Zaika Indian Cuisine - OMAHA, NE 68144 (Menu & Order Online)

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01. VEGETARIAN APPETIZERS

03. Aloo Papri Chaat

Whole wheat flour savory spiced potatoes and yogurt served with mint and tamarind chutney.

04. Assorted Vegetable Pakoras (5 Pieces)

Mixed vegetables battered with chickpea flour and deep fried.

05. Lahsuni Gobhi (5 Pieces)

Crispy cauliflower stir fried in a zesty chili garlic sauce.

07. Samosa (3 Pieces)

Crispy patties stuffed with seasoned potatoes and peas. Served with tarmarind chutney.

09. Samosa Chat

Chana, saav, mint chutney, yogurt, cilantro, and tamarind sauce.

01. NON-VEGETARIAN APPETIZERS

Chicken cooked with Indian spices and pan grilled.

14. Fried Chicken Wings (6 Pieces)

Marinated with ginger, garlic, gram flour, and spicy yogurt.

16. Pepper Shrimp

Fried shrimp marinated with spices delicately served with chutney.

13. Chicken Pepper Fry

02. VEGETARIAN MAIN COURSES

24. Dal Makhani

Black whole urad (lentils) delicately cooked overnight with chef's selected spices.

25. Paneer La Jawab

Homemade cottage cheese cooked with fresh herbs and spices, onion sauce with herbs, spices, and fenugreek leaves.

26. Paneer Butter Masala

Delicacy of punjab. Homemade cottage cheese grilled in the oven and simmered over a low fire in a garden fresh sauce and with a touch of cream.

27. Palak Paneer

Homemade cottage cheese cubes cooked in a flavorful spinach, onion, and tomato gravy. Flavored with Indian spices.

28. Paneer Kadai

Homemade cottage cheese cooked with fresh herbs and spices, onions, tomato, and bell peppers.

29. Malai Kofta

Vegetable dumplings made of potatoes and paneer stuffed with sweet onion and raisins. Served in a sauce.

30. Vegetable Korma

Hand selected garden vegetables cooked with onions and cashews.

31. Bhindi Masala

33. Choley Masala

Chickpeas cooked with ginger, fresh coriander, and fresh spices.

34. Aloo Gobi Mutter

Fresh cauliflower, tomato, potatoes, English peas, and ginger simmered with selected herbs and spices.

Yellow lentils tempered with cumins, garlic, ginger, and asafetida.

32. Baigan Bartha

Roasted eggplant with mustard seeds cooked in whole cumin seeds, tomatoes, and herbs mixed with Indian spices.

02. NON-VEGETARIAN MAIN COURSES

36. Butter Chicken

Tender boneless chicken thigh cooked with creamy tomato sauce.

37. Chicken Laajawab

Chicken cooked with fresh tomatoes and fenugreek.

38. Chicken Tikka Masala

Tender boneless chicken breast cooked in house special masala with onions, tomatoes, and ginger in a creamy sauce.

39. Egg Curry (3 Pieces)

Whole boiled egg mixed with onion, ginger, garlic, and Indian spices.

40. Sahi Chicken Korma

Boneless chicken Thai cooked with yogurt and creamy cashew almond sauce.

41. Chicken Vindaloo

Boneless chicken thigh cooked with ram toes and ginger, garlic, and Indian spices.

42. Madras Chicken

Goat meat (bones included) mixed with onion, ginger, garlic, and Indian spices.

Goat meat (bones included) mixed with onion, ginger, garlic, colored capsicum, and Indian spices.

45. Lamb Pepper Fry

48. Lamb Tikka Masala

Lamb Pepper Fry

Lamb Rogan Josh

SEA FOOD

51. Shrimp Curry

Jumbo shrimps cooked with onion, tomatoes, and Indian spices.

52. Malai Shrimp

Jumbo shrimps cooked with coconut milk and Indian spices.

BIRYANI

54. Veggie Biryani

Mixed vegetables cooked with aromatic rice along with fragrant whole spices and herbs.

55. Mixed Biryani

White aromatic rice with chicken, shrimp, and lamb seasoned with spices.

57. Biryani - Lamb

Lamb with deliciously spiced aromatic rice cooked with spices and herbs and fresh mint.

58. Egg Biriyani

Shrimp with deliciously spiced aromatic rice cooked with spices and herbs and fresh mint.

56. Chicken Biryani

Deliciously spiced aromatic rice cooked with chicken, spices and herbs, and fresh mint.

57. Biryani - Shrimp

57. Biryani - Goat

Goat with deliciously spiced aromatic rice cooked with spices and herbs and fresh mint.

DESSERT

Gulab Jamun (Two Pieces)

Round drown color mix cake dipped in sugar syrup.

Ras Malai (Two Pieces)

Homemade cheese with cream prepared in milk.

Rice cooked in milk, cashew, and raisins.

Rasgulla (Two Pieces)

Homemade cheese cooked in sugar syrup.

DRINKS

51. Hot Chai Tea

60. Zaika Lassi

Hot Chai Tea - Cream

SOUPS

02. Tomato Soup

Minced onion, garlic, minced onion, garlic, and tomato cooked with Indian spices.

01. Mulligatawny Chicken

Chicken, minced onion, garlic, and green chili pepper cooked with boiiled lentil.

01. Mulligatawny Veggie

Veggies, minced onion, garlic, and green chili pepper cooked with boiled lentil.

BREAD

Kheema Paratha (Chicken)

Bulette Naan Chilli

Mughalai Paratha

VEGETARIAN GRILL

16. Pudina Paneer Tikka

Homemade cottage cheese kabar marinted with mint, fresh ginger, and garlic paste served with chutney.

NON-VEGETARIAN GRILL

18. Chicken Seekh Kabab

Ground chicken, onion, ginger, garlic, and cilantro mixed with Indian spices.

Lamb ribs marinated with yogurt, onion, ginger, garlic, and cilantro mixed with Indian spices.

22. Tandoori Chicken

Tandoori flavored chicken leg quarter marinated with yogurt, onion, ginger, garlic, and cilantro mixed with Indian spices.

23. Mixed Grill (Sizzler)

Chicken, lamb, shrimp marinated with yogurt, onion, ginger, garlic, and cilantro mixed with Indian spices.

AFGHAN ITEMS

Afghan Qabli Pallow

Afghan Rice with Lamb, carrots, and Raisins.

Lamb beef, Onions, Cilantro, Black paper Yogurt and Garlic.

Afghan Chapli Kabab

Lamb beef, Onions, Garlic, All Masala and Tomato.

Boiled Lamb With Onions.

Afghan Zamarud Palau

Afghan Rice, Spinach, Lamb, Black paper and Special masala.

Fresh Bamia, Tomato, Potato and Garlic.

Afghan Borani Kado

Pumpkin, Garlic, Tomato and All masala.

Afghan Black Tea

Afgan Green Tea

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